The Wisdom of the Gaucho

A resume is your first impression to a potential employer, it should be professional, concise, and 100% error free. There are a few things to keep in mind when crafting your resume.  - Keep it simple. The general rule of thumb for a resume is one page for every ten years of experience. If yours is longer than this, seriously consider paring back some of the extraneous information and boiling down to the essentials. If your resume is shorter than this, try to beef it up with more pertinent eye catching information.  - Keeping it simple also pertains to formatting. Keep the formatting clean, and simple, avoid complicated bullets and outline schemes. Keep in mind that the employer may save it using a newer version of Word, or another word processing software and all your formatting could be lost.  - Be proud of your accomplishments and don't be afraid to embellish a bit, but realize that there's a fine line between embellishing and lying. Were you the only Accoun

Cooking and baking for a person with Celiac Disease has required a lot of adjustments in the kitchen and modifications to recipes - some big changes, some very minor. More than eight long years of culinary tinkering has shown me that certain recipes have been easier to make gluten free than others.  My personal quest for the perfect gluten free chocolate chip cookie recipe finally led me to the following recipe that is both delicious and reliable. It has been tested and retested, and my waistline will attest to the fact that it produces a soft, moist chocolate chip cookie that is so good, you wouldn't know it was gluten free. The following recipe for gluten free chocolate chip cookies uses Pamela's Baking Mix as a substitute for a gluten free flour mix. Pamela’s Baking Mix is a little bit pricey, but when the cookies come out moist and delicious, and everything that you would expect from a chocolate chip cookie, you won’t care. Warm and gooey out of the oven with

You can make your own cheese, and it'll be tasty, local, and organic. Yes, right in the comfort of your own kitchen, probably with cooking equipment you already have. If you have an hour of time and an adventurous spirit, you can easily make your own mozzarella cheese.  After one failed attempt I made mozzarella cheese in about an hour, though with some practice, it could probably be done in half that time. Mozzarella cheese is one of the easiest cheeses to make and since it can be used in a variety of dishes, sandwiches, pizzas, pasta, etc. it will disappear quickly. The only two ingredients you'll need for your cheese that you may not be able to find in your local supermarket are rennet and citric acid, both of which you can purchase cheaply online. If you're lucky enough to have an extensive local grocery store or cheesemaking shop in your town, you might be able to find them locally. Besides rennet and citric acid, the only other ingredient that you