Homemade Raspberry Currant Jam Recipe
We spend a good amount of time during the summer on preparations to help us get through the winter months. Preserving, canning, and freezing the bounty of the garden not only helps utilize the sudden influx of berries that all appear at once or the dozens of tomatoes that ripen at the same time, but makes winter more tolerable down the road. When you’re in the midst of a long cold winter, like we get here in North Dakota, one thing that helps me cope is to have just the smallest taste of summer. For my money there’s nothing better than the flavor of summer raspberries and currants captured at their mid-summer peak. It sure helps stave off those winter blues. Raspberry currant jam is simultaneously, sweet and tart and tangy, and both raspberries and currants are nutritionally dynamic foods that should be a part of a properly balanced diet. This simple jam recipe will ensure that you have the fresh picked flavor of summer berries at your fingertips all year lon...