Posts

Showing posts from April, 2016

Homemade Blueberry Currant Jam Recipe

Image
What better way to savor the flavor of summer berries than to capture the essence of blueberries and currants at their mid summer peak. Blueberry currant jam is sweet and tart and tangy all at the same time, and both blueberries and currants are nutritionally dynamic foods that should be a part of a well balanced diet. This easy jam recipe will ensure that you have the fresh picked flavor of summer at your fingertips all year long. As I mentioned in a previous recipe for Raspberry Currant Jam , adding currants to a jam recipe means that you don't need to add any additional pectin to get the jam to set properly. Currants are chock full of natural pectin and the jam will set magnificently with no added pectin, using only the naturally occurring amount in the currants. Currants also have high levels of Vitamin C (four times more than oranges), are rich in anti-oxidants, and add a great tart flavor to compliment the blueberries. Here is your ingredient line up: 1 quart (4 cu