Easy Weeknight Dinner Recipe - Black Bean Tacos
We're always on the lookout for a quick and tasty weeknight recipes. This recipe involves minimal cooking and can most likely be prepared with items already in your pantry, and can include any number of additions or adaptations based on your personal preference.
Black Bean Tacos - Ingredients:
- 1 can of black beans, drained and rinsed. Or if you have time, start with dry black beans.
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 8-10 gluten-free taco shells
- Toppings of your choice (lettuce, cheese, diced tomatoes, salsa, etc.)
Instructions:
- In a medium saucepan, combine the black beans, chili powder, cumin, paprika, salt, and pepper.
- Cook over medium heat for about 5-7 minutes, until the beans are heated through and well-seasoned.
- Spoon the black bean mixture into the gluten-free taco shells.
- Add any desired toppings. Serve immediately and enjoy.
Comments
Post a Comment